Introduction to culinary operations (the basics of professional cooking) / Benedicto Reyes and Amelia S. Roldan.

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TextPublication details: Parañaque City : AR Skills Development & Management Services, 2010.Description: 182 pages : illustrations ; 26 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	F	F TX 724.5.P6 R49 2010 (Browse shelf(Opens below))				c.1	Available			R0011344
	Book	Cavite State University - CCAT Campus		Book	F	F TX 724.5.P6 R49 2010 (Browse shelf(Opens below))				c.2	Available			R0011345

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Includes bibliographical references.

In English text.

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