Introduction to culinary operations (the basics of professional cooking) /
Roldan, Amelia S., author.
Introduction to culinary operations (the basics of professional cooking) / Benedicto Reyes and Amelia S. Roldan. - Parañaque City : AR Skills Development & Management Services, 2010. - 182 pages : illustrations ; 26 cm
Includes bibliographical references.
In English text.
9789719419501
Cooking.
F TX 724.5.P6 / R49 2010
Introduction to culinary operations (the basics of professional cooking) / Benedicto Reyes and Amelia S. Roldan. - Parañaque City : AR Skills Development & Management Services, 2010. - 182 pages : illustrations ; 26 cm
Includes bibliographical references.
In English text.
9789719419501
Cooking.
F TX 724.5.P6 / R49 2010