Introduction to culinary operations (the basics of professional cooking) / (Record no. 579)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00893nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230426034213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210208b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719419501 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English. |
| Transcribing agency | CvSU-CCAT Campus Library |
| Description conventions | rda. |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 724.5.P6 |
| Item number | R49 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roldan, Amelia S., author. |
| 9 (RLIN) | 1730 |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to culinary operations (the basics of professional cooking) / |
| Statement of responsibility, etc. | Benedicto Reyes and Amelia S. Roldan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Parañaque City : |
| Name of publisher, distributor, etc. | AR Skills Development & Management Services, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 182 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 26 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reyes, Dick, author. |
| 9 (RLIN) | 1731 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Classification part | TX 724.5.P6 R49 2010 |
| Call number prefix | F |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 01/31/2017 | Purchased | F | 396.00 | F TX 724.5.P6 R49 2010 | R0011344 | 10/15/2025 | c.1 | 02/08/2021 | Book | ||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 01/31/2017 | Purchased | F | 396.00 | F TX 724.5.P6 R49 2010 | R0011345 | 10/15/2025 | c.2 | 04/24/2023 | Book |