Supply chain management in the hospitality industry / Kyla S. De Castro.
Material type:
TextPublication details: Manila : Edric Publishing House, c2022.Description: 91 pages ; 25 cmISBN: - 9786218179301
- F TX 911.3.M27 D43 2022
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.1 | Available | R0012662 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.2 | Available | R0012663 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.3 | Available | R0012664 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 911.3.M27 B35f 2021 Fundamentals in lodging operations / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 D43 2022 Supply chain management in the hospitality industry / | F TX 911.3.M27 E87 2022 Quick food service operations / | F TX 911.3.M27 E87 2022 Quick food service operations / | F TX 911.3.M27 R67 2021 Food and beverage services / |
Includes bibliography.
Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures
For BSHRM.
In English text.
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