Supply chain management in the hospitality industry / (Record no. 1466)

MARC details
000 -LEADER
fixed length control field 01284nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220202040534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220202b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179301
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 911.3.M27
Item number D43 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name De Castro, Kyla S., author.
9 (RLIN) 4433
245 ## - TITLE STATEMENT
Title Supply chain management in the hospitality industry /
Statement of responsibility, etc. Kyla S. De Castro.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent 91 pages ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 : Introduction to supply chain management<br/>Chapter 2 : Significance of supply chain management in the hospitality industry<br/>Chapter 3 : The supply chain management process<br/>Chapter 4 : Strategic sourcing<br/>Chapter 5 : Inventory management<br/>Chapter 6 : Revenue management<br/>Chapter 7 : Customer relationship management<br/>Chapter 8 : Supply chain management : performance measures
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name For BSHRM.
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 30
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
General subdivision Management.
9 (RLIN) 4403
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business logistics.
9 (RLIN) 192
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 911.3.M27 D43 2022
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out Total Renewals
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 470.00   F TX 911.3.M27 D43 2022 R0012662 10/15/2025 c.1 02/02/2022 Book    
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 470.00 1 F TX 911.3.M27 D43 2022 R0012663 10/15/2025 c.2 02/02/2022 Book 07/02/2025  
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 470.00 1 F TX 911.3.M27 D43 2022 R0012664 02/19/2026 c.3 02/02/2022 Book 07/29/2025 3