Supply chain management in the hospitality industry / Kyla S. De Castro.
Material type:
TextPublication details: Manila : Edric Publishing House, c2022.Description: 91 pages ; 25 cmISBN: - 9786218179301
- F TX 911.3.M27 D43 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.1 | Available | R0012662 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.2 | Available | R0012663 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 911.3.M27 D43 2022 (Browse shelf(Opens below)) | c.3 | Available | R0012664 |
Includes bibliography.
Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures
For BSHRM.
In English text.
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