Development and validation of modules in food technology 102 general cookery at Cavite State University-Rosario, Rosario, Cavite S.Y. 2007-2008 / Girlie A. Buenaflor, Marilou G. Arlanza, and Angelica J. Bueza.
Material type:
TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2008Description: xii, 158 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM TP 370.8 B84 2008
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Thesis/Manuscripts/Dissertations
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TP 370.8 B84 2008 (Browse shelf(Opens below)) | 1 | Available | T0000412 |
Undergraduate Thesis (BSIE Major in Food Technology) -- Cavite State University-CCAT Campus, 2008.
Includes bibliographical references and appendices.
In English text
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