Development and validation of modules in food technology 102 general cookery at Cavite State University-Rosario, Rosario, Cavite S.Y. 2007-2008 /
Buenaflor, Girlie A., author.
Development and validation of modules in food technology 102 general cookery at Cavite State University-Rosario, Rosario, Cavite S.Y. 2007-2008 / Girlie A. Buenaflor, Marilou G. Arlanza, and Angelica J. Bueza. - Rosario, Cavite : Cavite State University-CCAT Campus, 2008 - xii, 158 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSIE Major in Food Technology) -- Cavite State University-CCAT Campus, 2008.
Includes bibliographical references and appendices.
In English text
Food technology -- Instructional materials.
Food Technology -- Curriculum development.
Educational Modules -- Teaching resources.
UM TP 370.8 / B84 2008
Development and validation of modules in food technology 102 general cookery at Cavite State University-Rosario, Rosario, Cavite S.Y. 2007-2008 / Girlie A. Buenaflor, Marilou G. Arlanza, and Angelica J. Bueza. - Rosario, Cavite : Cavite State University-CCAT Campus, 2008 - xii, 158 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSIE Major in Food Technology) -- Cavite State University-CCAT Campus, 2008.
Includes bibliographical references and appendices.
In English text
Food technology -- Instructional materials.
Food Technology -- Curriculum development.
Educational Modules -- Teaching resources.
UM TP 370.8 / B84 2008