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Bar and beverage management / Grayfield T. Bajao and Rafael Bachanicha.
Material type:
TextPublication details: [Place of publication not identified] : Wiseman's Books Trading, Inc., c2019.Edition: First editionDescription: vi, 194 pages ; 25 cmISBN: - 9786214180806
- F TX 950.7 B35 2019
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf(Opens below)) | c.1 | Available | R0011981 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf(Opens below)) | c.2 | Available | R0011982 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 950.7 B35 2019 (Browse shelf(Opens below)) | c.3 | Available | R0011983 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 911.3.S3 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation / | F TX 911.5 M46 2021 Culinary nutrition / | F TX 911.5 M46 2021 Culinary nutrition / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 B35 2019 Bar and beverage management / | F TX 950.7 C78 2022 Bar and beverage management / |
Includes bibliographical references.
In English text.
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