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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
Material type:
TextLanguage: English. Publication details: Upper Saddle River, New Jersey : Merrill, an imprint of Prentice Hall, c1995.Edition: Third editionDescription: xvii, 782 pages : illustrations ; 23 cmISBN: - 0024142824 (hardback)
- CIR TX 911.3.M27 S64 1995
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 S64 1995 (Browse shelf(Opens below)) | 1 | Available | R0006497 |
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| CIR TX 911.3.M27 H87 2012 Hotel room division management : an evaluation study / | CIR TX 911.3.M27 P69 1995 Introduction to management in the hospitality industry / | CIR TX 911.3.M27 S57 2014 Introduction to the hospitality industry / | CIR TX 911.3.M27 S64 1995 Foodservice organizations : a managerial and systems approach / | CIR TX 911.3.M27 S94 2020 Human resource management in hospitality cases / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / | CIR TX 911.3.M27 T47 2017 Skirting, table setting and napkin folding / |
Includes bibliographical references and index.
6497
In English text.
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