Foodservice organizations : a managerial and systems approach /
Spears, Marian C., author.
Foodservice organizations : a managerial and systems approach / Marian C. Spears. - Third edition - Upper Saddle River, New Jersey : Merrill, an imprint of Prentice Hall, c1995. - xvii, 782 pages : illustrations ; 23 cm
Includes bibliographical references and index.
In English text.
0024142824 (hardback)
Food service management.
CIR TX 911.3.M27 / S64 1995
Foodservice organizations : a managerial and systems approach / Marian C. Spears. - Third edition - Upper Saddle River, New Jersey : Merrill, an imprint of Prentice Hall, c1995. - xvii, 782 pages : illustrations ; 23 cm
Includes bibliographical references and index.
In English text.
0024142824 (hardback)
Food service management.
CIR TX 911.3.M27 / S64 1995