Fusion cuisine : product innovation of tinapa longannisa / Joanna Rose N. Del Rosario, Sheera Q. Mangohig.
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TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2022.Description: xii, 101 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM TX 724.5.P6 D45 2022
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TX 724.5.P6 D45 2022 (Browse shelf(Opens below)) | 1 | Available | T0005562 |
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| UM TX 724.5.P6 A23 2023 Acceptability of baked choco tinapa siopao in selected municipalities of Cavite / | UM TX 724.5.P6 B53 2022 Local cuisine preservation practices of selected homemaker in Cavite / | UM TX 724.5.P6 C47 2022 The role of Local Government Units in sustaining the heritage food : the case of Cavite Province / | UM TX 724.5.P6 D45 2022 Fusion cuisine : product innovation of tinapa longannisa / | UM TX 724.5.P6 M35 2022 Acceptability of cheesy tinapa tart / | UM TX 724.5.P6 M55 2008 A feasibility study in establishing "Pideyos Food House" at 374 Marseilla Street Poblacion, Rosario, Cavite / | UM TX 724.5.P6 O85 2023 Acceptability of bibingkang tinapa in Rosario, Cavite / |
Undergraduate Thesis (BSHM)--Cavite State University-CCAT Campus, 2022.
Includes bibliographical references and appendices.
In English text
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