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Fusion cuisine : product innovation of tinapa longannisa /

Del Rosario, Joanna Rose N., author.

Fusion cuisine : product innovation of tinapa longannisa / Joanna Rose N. Del Rosario, Sheera Q. Mangohig. - Rosario, Cavite : Cavite State University-CCAT Campus, 2022. - xii, 101 leaves : illustrations ; 28 cm

Undergraduate Thesis (BSHM)--Cavite State University-CCAT Campus, 2022.

Includes bibliographical references and appendices.

In English text

Subjects--Topical Terms:
Fusion cooking -- Philippines.
Cookery (Fish) -- Philippines.
Sausages -- Product development -- Philippines.
Hospitality industry -- Student projects -- Philippines.

LC Class. No.: UM TX 724.5.P6 / D45 2022

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