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The upstart guide to owning and managing a restaurant / Roy S. Alonzo.
Material type:
TextLanguage: English. Publication details: [Place of publication not identified] : Upstart Publishing Company, Inc., c1996.Description: vi, 217 pages : illustrations ; 23 cmISBN: - 093689489X
- CIR TX 911.3.M27 A46 1996
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.M27 A46 1996 (Browse shelf(Opens below)) | 1 | Available | R0006663 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)
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| CIR TX 911.3.F75 I86 2005 Front office operations and management / | CIR TX 911.3.M3 M67 1996 Hospitality and travel marketing / | CIR TX 911.3.M24 M55 2001 Restaurant management : customers, operations, and employees / | CIR TX 911.3.M27 A46 1996 The upstart guide to owning and managing a restaurant / | CIR TX 911.3.M27 B57 2008 Design and layout of foodservice facilities / | CIR TX 911.3.M27 F 2014 Front office management | CIR TX 911.3.M27 F76 2014 Front office management |
Includes bibliographical references and index.
6663
In English text.
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