Restaurant management : customers, operations, and employees / Robert Christie Mill.

By:

Material type:

TextLanguage: English. Publication details: New Jersey : Pearson Education, Asia Pte. Ltd., c2001.Edition: Second editionDescription: xii, 436 pages : illustrations ; 24 cmISBN:

Subject(s):

LOC classification:

Contents:

Reprinted 2001.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.M24 M55 2001 (Browse shelf(Opens below))				c.1	Available			R0008305
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.M24 M55 2001 (Browse shelf(Opens below))				c.2	Available			R0008306

Browsing Cavite State University - CCAT Campus shelves,Shelving location: GCS,Collection: Book Close shelf browser (Hides shelf browser)

Includes bibliographical references and index.

Reprinted 2001.

8305 c.1; 8306 c.2

In English text.

There are no comments on this title.

to post a comment.