Restaurant management : customers, operations, and employees /

Mill, Robert Christie, author.

Restaurant management : customers, operations, and employees / Robert Christie Mill. - Second edition. - New Jersey : Pearson Education, Asia Pte. Ltd., c2001. - xii, 436 pages : illustrations ; 24 cm

Includes bibliographical references and index.

Reprinted 2001.


In English text.

9814119288 (reprint)


Restaurant management.

CIR TX 911.3.M24 / M55 2001