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Customer satisfaction in fine dining restaurants : a service quality (SERVQUAL) approach / Ian Dave M. Cominguez, Raquel G. Loyola.

By: Contributor(s): Material type: TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2022.Description: x, 62 leaves : illustrations ; 28 cmSubject(s): LOC classification:
  • UM TX 911.3.S65 C66 2022
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Thesis/Manuscripts/Dissertations Cavite State University - CCAT Campus Thesis/Manuscript/Dissertation TH UM TX 911.3.S65 C66 2022 (Browse shelf(Opens below)) 1 Available T0005509

Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022.

Includes bibliographical references and appendices.

In English text

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