Customer satisfaction in fine dining restaurants : a service quality (SERVQUAL) approach / Ian Dave M. Cominguez, Raquel G. Loyola.
Material type:
TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2022.Description: x, 62 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM TX 911.3.S65 C66 2022
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TX 911.3.S65 C66 2022 (Browse shelf(Opens below)) | 1 | Available | T0005509 |
Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022.
Includes bibliographical references and appendices.
In English text
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