Effects of different brine concentrations on the drying characteristics of milkfish (Chanos chanos) / Crisanta J. Canon, Catherine A. Sales.
Material type:
TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2016.Description: xv, 46 leaves : illustrations ; 28 cmSubject(s): LOC classification: - UM TX 601 C36 2017
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Cavite State University - CCAT Campus | Thesis/Manuscript/Dissertation | TH | UM TX 601 C36 2017 (Browse shelf(Opens below)) | 1 | Available | T0003534 |
Undergraduate Thesis (BSIE Major in Girls Trade Minor in Food Technology) -- Cavite State University-CCAT Campus, 2016.
Includes bibliographical references and appendices.
In English text
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