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Effects of different brine concentrations on the drying characteristics of milkfish (Chanos chanos) /

Canon, Crisanta J., author.

Effects of different brine concentrations on the drying characteristics of milkfish (Chanos chanos) / Crisanta J. Canon, Catherine A. Sales. - Rosario, Cavite : Cavite State University-CCAT Campus, 2016. - xv, 46 leaves : illustrations ; 28 cm

Undergraduate Thesis (BSIE Major in Girls Trade Minor in Food Technology) -- Cavite State University-CCAT Campus, 2016.

Includes bibliographical references and appendices.

In English text

Subjects--Topical Terms:
Food preservation.
Brine.
Dried milkfish (Chanos chanos).
Brine -- Salting.

LC Class. No.: UM TX 601 / C36 2017

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