Practical food and beverage cost control / Clement Ojugo; contributing author Todd Rymer

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TextLanguage: English. Publication details: Albany, New York : Delmar Publishers, c1999.Description: xxiv, 404 pages : illustrations ; 22 cmISBN:

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Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below))	c.1	Available	R0007230
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below))	c.2	Available	R0007231
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below))	c.3	Available	R0007232

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