Practical food and beverage cost control /

Ojugo, Clement, author

Practical food and beverage cost control / Clement Ojugo; contributing author Todd Rymer - Albany, New York : Delmar Publishers, c1999. - xxiv, 404 pages : illustrations ; 22 cm

Includes bibliographical references and index.


In English text.

0766800385


Food service--Cost control.

CIR TX 911.3.C65 / O38 1999