Housekeeping operations / Irene B. Francia and Angelie Marie L. Vizconde.
Material type:
TextLanguage: English. Publication details: Sta. Cruz, Manila : Edric Publishing House, c2021.Description: 95 pages : illustrations ; 25 cmISBN: - 9786218179899
- F TX 928 F73 2021
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Cavite State University - CCAT Campus | Book | F | F TX 928 F73 2021 (Browse shelf(Opens below)) | c.1 | Available | R0013177 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 928 F73 2021 (Browse shelf(Opens below)) | c.2 | Available | R0013178 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 928 F73 2021 (Browse shelf(Opens below)) | c.3 | Available | R0013179 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 820 F47 2022 Cookery / | F TX 820 F47 2022 Cookery / | F TX 820 V45 2021 Kitchen essentials & basic food preparation / | F TX 928 F73 2021 Housekeeping operations / | F TX 928 F73 2021 Housekeeping operations / | F T 11 R67 2019 Technical writing : a resource guide to writing across disciplines / | F T 11 R67 2019 Technical writing : a resource guide to writing across disciplines / |
Includes bibliographical references.
Chapter 1 : Role of housekeeping in the hospitality operations
Chapter 2 : Cleaning supplies and equipment
Chapter 3 : Cleaning agents
Chapter 4 : Cleaning methods
Chapter 5 : Guest rooms, room components and key
Chapter 6 : Cleaning and servicing of guest rooms
Chapter 7 : Laundry work
Chapter 8 : Linen room
Chapter 9 : Public area cleaning
Chapter 10 : Attributes and qualities of housekeeping personnel
Chapter 11 : Safety and security
Chapter 12 : Housekeeping services and other duties
Housekeeping terminology
Room status code
Sample rubric of room cleaning
Reference
13177 c.1; 13178 c.2; 13179 c.3
In English text.
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