Housekeeping operations /

Francia, Irene B., author.

Housekeeping operations / Irene B. Francia and Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2021. - 95 pages : illustrations ; 25 cm

Includes bibliographical references.

Chapter 1 : Role of housekeeping in the hospitality operations
Chapter 2 : Cleaning supplies and equipment
Chapter 3 : Cleaning agents
Chapter 4 : Cleaning methods
Chapter 5 : Guest rooms, room components and key
Chapter 6 : Cleaning and servicing of guest rooms
Chapter 7 : Laundry work
Chapter 8 : Linen room
Chapter 9 : Public area cleaning
Chapter 10 : Attributes and qualities of housekeeping personnel
Chapter 11 : Safety and security
Chapter 12 : Housekeeping services and other duties
Housekeeping terminology
Room status code
Sample rubric of room cleaning
Reference


In English text.

9786218179899


Housekeeping operations.

F TX 928 / F73 2021