Asian cuisine / Jose Antonio R. Melchor and Angelie Marie L. Vizconde.
Material type:
TextLanguage: English. Publication details: Sta.Cruz, Manila : Edric Publishing House, c2023.Description: 123 pages : illustrations ; 25 cmISBN: - 9786218179721
- F TX 724.5.A1 M45 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F TX 724.5.A1 M45 2023 (Browse shelf(Opens below)) | c.1 | Available | R0013182 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F TX 724.5.A1 M45 2023 (Browse shelf(Opens below)) | c.2 | Available | R0013183 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F TX 723.5A1 D56 2022 Western cuisine / | F TX 723.5A1 D56 2022 Western cuisine / | F TX 724.5.A1 M45 2023 Asian cuisine / | F TX 724.5.A1 M45 2023 Asian cuisine / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / | F TX 724.5.P6 D45 1978 Philippine cookery with international flair / |
Includes bibliographical references.
Chapter 1 : Introduction to Asian cuisine
Chapter 2 : China
Chapter 3 : India
Chapter 4 : Indonesia
Chapter 5 : Japan
Chapter 6 : Korea
Chapter 7 : Malaysia
Chapter 8 : Middle East
Chapter 9 : Singapore
Chapter 10 : Thailand
Chapter 11 : Vietnam
Reference
13182 c.1; 13183 c.2
In English text.
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