Asian cuisine / (Record no. 2252)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01153nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230327034802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230327b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179721 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| Transcribing agency | CvSU-CCAT Campus Library. |
| Description conventions | rda. |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | F TX 724.5.A1 |
| Item number | M45 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Melchor, Jose Antonio Miguel R., author. |
| 9 (RLIN) | 7494 |
| 245 ## - TITLE STATEMENT | |
| Title | Asian cuisine / |
| Statement of responsibility, etc. | Jose Antonio R. Melchor and Angelie Marie L. Vizconde. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Sta.Cruz, Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 123 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 : Introduction to Asian cuisine<br/>Chapter 2 : China<br/>Chapter 3 : India<br/>Chapter 4 : Indonesia<br/>Chapter 5 : Japan<br/>Chapter 6 : Korea<br/>Chapter 7 : Malaysia<br/>Chapter 8 : Middle East<br/>Chapter 9 : Singapore<br/>Chapter 10 : Thailand<br/>Chapter 11 : Vietnam<br/>Reference |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Accession number | 13182 c.1; 13183 c.2 |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| 9 (RLIN) | 7495 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vizconde, Angelie Marie L., author. |
| 9 (RLIN) | 4414 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Classification part | TX 724.5.A1 M45 2023 |
| Call number prefix | F |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 550.00 | F TX 724.5.A1 M45 2023 | R0013182 | 10/15/2025 | c.1 | 03/27/2023 | Book | |||||
| Library of Congress Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | F | 03/13/2023 | Purchased from Edric Publishing House | F | 550.00 | F TX 724.5.A1 M45 2023 | R0013183 | 10/15/2025 | c.2 | 03/27/2023 | Book |