Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram and Debra Adams.

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Material type:

TextLanguage: English. Publication details: London : Routledge, c2022.Edition: Third editionDescription: xxvii, 387 pages : illustrations ; 25 cmISBN:

9780367770808

Subject(s):

LOC classification:

CIR TX 911.3.P46 D48 2022

Contents:

Part 1 : Concept 1 Concepts 2 Feasibility 3 Design Part 2 : Planning 4 Developing strategy and brand management 5 Project finance and capital investment 6 Legal agreements for hotel operations Part 3 : Construction 7 The design team 8 Building costs 9 Managing construction Part 4 : Operation 10 Operational planning and relationships 11 Planning accommodation 12 Service provision Part 5 : Asset management 13 Hotel asset management 14 Product maintenance and development 15 Hotel Valuation methodologies Part 6 : Sustainability 16 Sustainable development, responsible tourism and hospitality 17 ESG in hotels 18 Resilient tourism Conclusions Notes for CSI introduction

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.P46 D48 2022 (Browse shelf(Opens below))				1	Available			R0013111

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Previous	CIR TX 911.3.P4 H86 2018 Human resource management in hospitality industry /	CIR TX 911.3.P4 L48 2011 Supervision in the hotel industry /	CIR TX 911.3.P8 G37 2011 Modern food service purchasing : a complete resource /	CIR TX 911.3.P46 D48 2022 Developing hospitality properties and facilities /	CIR TX 911.5 S56 2012 Modern hospitality and tourism management /	CIR TX 950.7 L57 1996 Professional beverage management /	CIR TX 335 E67 2012 Fashion + food : entertaining at home in style /	Next

Includes bibliographical references and index.

Part 1 : Concept
1 Concepts
2 Feasibility
3 Design
Part 2 : Planning
4 Developing strategy and brand management
5 Project finance and capital investment
6 Legal agreements for hotel operations
Part 3 : Construction
7 The design team
8 Building costs
9 Managing construction
Part 4 : Operation
10 Operational planning and relationships
11 Planning accommodation
12 Service provision
Part 5 : Asset management
13 Hotel asset management
14 Product maintenance and development
15 Hotel Valuation methodologies
Part 6 : Sustainability
16 Sustainable development, responsible tourism and hospitality
17 ESG in hotels
18 Resilient tourism
Conclusions
Notes for CSI introduction

13111

In English text.

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