Developing hospitality properties and facilities /

Developing hospitality properties and facilities / edited by Josef Ransley, Hadyn Ingram and Debra Adams. - Third edition. - London : Routledge, c2022. - xxvii, 387 pages : illustrations ; 25 cm

Includes bibliographical references and index.

Part 1 : Concept
1 Concepts
2 Feasibility
3 Design
Part 2 : Planning
4 Developing strategy and brand management
5 Project finance and capital investment
6 Legal agreements for hotel operations
Part 3 : Construction
7 The design team
8 Building costs
9 Managing construction
Part 4 : Operation
10 Operational planning and relationships
11 Planning accommodation
12 Service provision
Part 5 : Asset management
13 Hotel asset management
14 Product maintenance and development
15 Hotel Valuation methodologies
Part 6 : Sustainability
16 Sustainable development, responsible tourism and hospitality
17 ESG in hotels
18 Resilient tourism
Conclusions
Notes for CSI introduction


In English text.

9780367770808


Hotels--Planning.
Hotels--Design and construction.
Hotels--Case studies.
Hotel management.
Hospitality industry.

CIR TX 911.3.P46 / D48 2022