Bread and pastry production NCII (Tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.

By:

Cabreros, Bryan S., author

Contributor(s):

Material type:

TextPublication details: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., c2021.Description: xviii, 302 pages : illustrations ; 26 cmISBN:

9786214270682

Subject(s):

LOC classification:

F TX 769 C33 2021

Contents:

Module 1 : Preparing and Producing Bakery Products Module 2 : Preparing and Producing Pastry Products Module 3 : Prepare and Present Gateaux, Tortes and Cakes Module 4 : Prepare and Display Petits Fours Module 5 : Present Desserts

List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	F	F TX 769 C33 2021 (Browse shelf(Opens below))				c.1	Checked out		03/09/2026 09:00	R0012821
	Book	Cavite State University - CCAT Campus		Book	F	F TX 769 C33 2021 (Browse shelf(Opens below))				c.2	Available			R0012822

Technical Vocational Livelihood Track (TVL).

Includes bibliographical references.

Module 1 : Preparing and Producing Bakery Products
Module 2 : Preparing and Producing Pastry Products
Module 3 : Prepare and Present Gateaux, Tortes and Cakes
Module 4 : Prepare and Display Petits Fours
Module 5 : Present Desserts

In English text.

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