Bread and pastry production NCII (Tourism sector) / (Record no. 1681)

MARC details
000 -LEADER
fixed length control field 01395nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220511013806.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220511b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214270682
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 769
Item number C33 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cabreros, Bryan S., author.
9 (RLIN) 5057
245 ## - TITLE STATEMENT
Title Bread and pastry production NCII (Tourism sector) /
Statement of responsibility, etc. Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Unlimited Books Library Services & Publishing Inc.,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 302 pages :
Other physical details illustrations ;
Dimensions 26 cm
501 ## - WITH NOTE
With note Technical Vocational Livelihood Track (TVL).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Module 1 : Preparing and Producing Bakery Products<br/>Module 2 : Preparing and Producing Pastry Products<br/>Module 3 : Prepare and Present Gateaux, Tortes and Cakes<br/>Module 4 : Prepare and Display Petits Fours<br/>Module 5 : Present Desserts
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 148
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Bread).
9 (RLIN) 1712
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry.
9 (RLIN) 150
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
9 (RLIN) 658
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dinglasan, Lorna U., author.
9 (RLIN) 5058
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Basilan, Maria Leticia Jose C., author.
9 (RLIN) 5059
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 769 C33 2021
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 760.00 3 2 F TX 769 C33 2021 R0012821 03/09/2026 03/03/2026 03/03/2026 c.1 05/11/2022 Book
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 760.00 4 12 F TX 769 C33 2021 R0012822   03/03/2026 02/19/2026 c.2 05/11/2022 Book