Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.

By:

Dinaga, Maria Rhoda D., author

Contributor(s):

Material type:

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2022.Description: viii, 210 pages : illustrations ; 25 cmISBN:

9786214063260

Subject(s):

LOC classification:

F TX 723.5A1 D56 2022

Contents:

Module 1 : History of Western Cooking Module 2 : Cooking Essentials Module 3 : Mediterranean Cuisine Module 4 : European Cuisines Module 5 : North African Cuisines Module 6 : German Cuisine Module 7 : Mexican Cuisine Module 8 : American Cuisine

List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	F	F TX 723.5A1 D56 2022 (Browse shelf(Opens below))				c.1	Available			R0012783
	Book	Cavite State University - CCAT Campus		Book	F	F TX 723.5A1 D56 2022 (Browse shelf(Opens below))				c.2	Available			R0012784

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Previous	F TT 520 V35 2008 Basic course in pattern and dressmaking /	F TT 520 V35 2008 Basic course in pattern and dressmaking /	F TX 723.5A1 D56 2022 Western cuisine /	F TX 723.5A1 D56 2022 Western cuisine /	F TX 724.5.A1 M45 2023 Asian cuisine /	F TX 724.5.A1 M45 2023 Asian cuisine /	F TX 724.5.P6 D45 1978 Philippine cookery with international flair /	Next

Includes bibliographical references.

Module 1 : History of Western Cooking
Module 2 : Cooking Essentials
Module 3 : Mediterranean Cuisine
Module 4 : European Cuisines
Module 5 : North African Cuisines
Module 6 : German Cuisine
Module 7 : Mexican Cuisine
Module 8 : American Cuisine

In English text.

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