Western cuisine / (Record no. 1659)

MARC details
000 -LEADER
fixed length control field 01280nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220510022306.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220510b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214063260
040 ## - CATALOGING SOURCE
Original cataloging agency CvSU-CCAT Campus Library.
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F TX 723.5A1
Item number D56 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dinaga, Maria Rhoda D., author.
9 (RLIN) 4996
245 ## - TITLE STATEMENT
Title Western cuisine /
Statement of responsibility, etc. Maria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila :
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 210 pages :
Other physical details illustrations ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Module 1 : History of Western Cooking<br/>Module 2 : Cooking Essentials<br/>Module 3 : Mediterranean Cuisine<br/>Module 4 : European Cuisines<br/>Module 5 : North African Cuisines<br/>Module 6 : German Cuisine<br/>Module 7 : Mexican Cuisine<br/>Module 8 : American Cuisine
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, European.
9 (RLIN) 4998
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
Form subdivision Western style.
9 (RLIN) 4999
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 5000
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Banzuelo, Loida R., author.
9 (RLIN) 5001
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lirazan, Tenie P., author.
9 (RLIN) 5002
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part TX 723.5A1 D56 2022
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 630.00   F TX 723.5A1 D56 2022 R0012783 10/15/2025 c.1 05/10/2022 Book
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 04/04/2022 Purchased F 630.00   F TX 723.5A1 D56 2022 R0012784 10/15/2025 c.2 05/10/2022 Book