Entrepreneurship in tourism and hospitality industry / Chester Dave G. Arenas.
Material type:
TextPublication details: Manila : Edric Publishing House, c2022.Description: 91 pages : illustrations ; 25 cmISBN: - 9786218179073
- F G 155.A1 A74 2022
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Cavite State University - CCAT Campus | Book | F | F G 155.A1 A74 2022 (Browse shelf(Opens below)) | c.1 | Available | R0012680 | |||||||||||
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Cavite State University - CCAT Campus | Book | F | F G 155.A1 A74 2022 (Browse shelf(Opens below)) | c.2 | Checked out | 04/01/2026 | R0012681 |
Browsing Cavite State University - CCAT Campus shelves,Shelving location: F,Collection: Book Close shelf browser (Hides shelf browser)
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| F G 155.A1 A74t 2021 Tourism and hospitality marketing / | F G 155.A1 A74t 2021 Tourism and hospitality marketing / | F G 155.A1 A74t 2021 Tourism and hospitality marketing / | F G 155.A1 A74 2022 Entrepreneurship in tourism and hospitality industry / | F G 155.A1 A74 2022 Entrepreneurship in tourism and hospitality industry / | F G 155.A1 A74 2022 Destination management and marketing/ | F G 155.A1 A74 2022 Destination management and marketing/ |
Includes bibliography.
Unit 1 : Introduction
Chapter 1 : Introduction to entrepreneurship
Chapter 2 : The role of entrepreneurship in hospitality and tourism industry
Unit 2 : Business Plan
Chapter 3 : Developing a business plan
Chapter 4 : Market analysis
Chapter 5 : Marketing strategies
Unit 3 : Business implementation
Chapter 6 : Starting and operating a business
Chapter 7 : Introduction to bookkeeping
Chapter 8 : Financial statement analysis
For BSHRM.
In English text.
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