Entrepreneurship in tourism and hospitality industry / (Record no. 1443)

MARC details
000 -LEADER
fixed length control field 01379nam a22002777a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260305062737.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220130b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179073
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number F G 155.A1
Item number A74 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arenas, Chester Dave G., author.
9 (RLIN) 4386
245 ## - TITLE STATEMENT
Title Entrepreneurship in tourism and hospitality industry /
Statement of responsibility, etc. Chester Dave G. Arenas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Edric Publishing House,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent 91 pages :
Other physical details illustrations ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Unit 1 : Introduction <br/>Chapter 1 : Introduction to entrepreneurship <br/>Chapter 2 : The role of entrepreneurship in hospitality and tourism industry<br/>Unit 2 : Business Plan<br/>Chapter 3 : Developing a business plan<br/>Chapter 4 : Market analysis<br/>Chapter 5 : Marketing strategies<br/>Unit 3 : Business implementation<br/>Chapter 6 : Starting and operating a business<br/>Chapter 7 : Introduction to bookkeeping<br/>Chapter 8 : Financial statement analysis
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name For BSHRM.
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
Form subdivision Management.
9 (RLIN) 3202
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship
9 (RLIN) 136
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
Form subdivision Management.
9 (RLIN) 3203
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental economics.
9 (RLIN) 4394
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Classification part G 155.A1 A74 2022
Call number prefix F
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Date due
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 485.00 2 12 F G 155.A1 A74 2022 R0012680 10/15/2025 05/27/2024 c.1 02/02/2022 Book  
    Library of Congress Classification     Book Cavite State University - CCAT Campus Cavite State University - CCAT Campus F 11/24/2021 Purchased F 485.00 5 11 F G 155.A1 A74 2022 R0012681 03/25/2026 03/25/2026 c.2 02/02/2022 Book 04/01/2026