Textbook of Hotel and Housekeeping Management & Operations/ Sudhir Andrews

By:

Andrews, Sudhir

Material type:

TextPublication details: New Delhi : Tata McGraw-Hill, 2008.Edition: international edDescription: xvii, 478 pages : illustrations ; 25 cmISBN:

987-0-07-065572-0 / 0-07-065572-3

Subject(s):

LOC classification:

TX 928 A53 2008

Summary: Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 928 A53 2008 (Browse shelf(Opens below))				1	Available			R0009314

Includes appendices.

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

In English text.

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