Textbook of Hotel and Housekeeping Management & Operations/ (Record no. 88)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01167nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230423193647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201122b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 987-0-07-065572-0 / 0-07-065572-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| Language of cataloging | English |
| Transcribing agency | CvSU-CCAT Campus Library |
| Description conventions | rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 928 |
| Item number | A53 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andrews, Sudhir. |
| 9 (RLIN) | 168 |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Hotel and Housekeeping Management & Operations/ |
| Statement of responsibility, etc. | Sudhir Andrews |
| 250 ## - EDITION STATEMENT | |
| Edition statement | international ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Tata McGraw-Hill, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 478 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes appendices. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel housekeeping. |
| 9 (RLIN) | 7 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel housekeeping |
| General subdivision | Management. |
| 9 (RLIN) | 167 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Edition | international |
| Classification part | TX 928 A53 2008 |
| Call number prefix | CIR |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | GCS | 03/10/2009 | Purchased | GCS | CIR TX 928 A53 2008 | R0009314 | 10/15/2025 | 1 | 11/22/2020 | Book |
