Bread and pastry production : intermediate / 3G Elearning FZ LLC.

By:

3G Elearning FZ LLC, author

Material type:

TextPublication details: United Arab Emirates : 3G Elearning FZ LLC, 2016.Description: viii, 327 pages : color illustrations ; 28 cmISBN:

978-935084-809-8

Subject(s):

LOC classification:

TX 769 T47 2016

Summary: The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 769 T47 2016 (Browse shelf(Opens below))				1	Checked out		03/09/2026 09:00	R0011455

Includes bibliographical references and index.

The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

English text.

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