Bread and pastry production : (Record no. 79)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01200nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230420004213.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201118b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-935084-809-8 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | CvSU-CCAT Campus Library |
| Description conventions | rda. |
| Original cataloging agency | CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 769 |
| Item number | T47 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G Elearning FZ LLC, author. |
| 9 (RLIN) | 25 |
| 245 ## - TITLE STATEMENT | |
| Title | Bread and pastry production : |
| Remainder of title | intermediate / |
| Statement of responsibility, etc. | 3G Elearning FZ LLC. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Arab Emirates : |
| Name of publisher, distributor, etc. | 3G Elearning FZ LLC, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 327 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index.<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.<br/> |
| 546 ## - LANGUAGE NOTE | |
| Language note | English text.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 9 (RLIN) | 148 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Bread). |
| 9 (RLIN) | 149 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry. |
| 9 (RLIN) | 150 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Classification part | TX 769 T47 2016 |
| Call number prefix | CIR |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Book | Cavite State University - CCAT Campus | Cavite State University - CCAT Campus | GCS | 11/18/2020 | Purchased | GCS | 1625.25 | 1 | 3 | CIR TX 769 T47 2016 | R0011455 | 03/09/2026 | 02/18/2026 | 02/18/2026 | 1 | 11/18/2020 | Book |