Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

By:

Dittmer, Paul R., author

Contributor(s):

Griffin, Gerald G., author

Material type:

TextLanguage: English. Publication details: New York : John Wiley & Sons, Inc., c1999.Edition: Sixth editionDescription: xi, 577 pages : illustrations ; 24 cmISBN:

0471293253 (hardcover)

Subject(s):

Food service -- Cost control

LOC classification:

CIR TX 911.3.C65 D58 1999

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.C65 D58 1999 (Browse shelf(Opens below))				c.1	Available			R0007245
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 911.3.C65 D58 1999 (Browse shelf(Opens below))				c.2	Available			R0007246