Principles of food, beverage, and labor cost controls for hotels and restaurants /
Dittmer, Paul R., author.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - Sixth edition. - New York : John Wiley & Sons, Inc., c1999. - xi, 577 pages : illustrations ; 24 cm
Includes bibliographical references and index.
In English text.
0471293253 (hardcover)
Food service -- Cost control.
CIR TX 911.3.C65 / D58 1999
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - Sixth edition. - New York : John Wiley & Sons, Inc., c1999. - xi, 577 pages : illustrations ; 24 cm
Includes bibliographical references and index.
In English text.
0471293253 (hardcover)
Food service -- Cost control.
CIR TX 911.3.C65 / D58 1999