Practical food and beverage cost control / Clement Ojugo; contributing author Todd Rymer
Material type:
TextLanguage: English. Publication details: Albany, New York : Delmar Publishers, c1999.Description: xxiv, 404 pages : illustrations ; 22 cmISBN: - 0766800385
- CIR TX 911.3.C65 O38 1999
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below)) | c.1 | Available | R0007230 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below)) | c.2 | Available | R0007231 | |||||||||||
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 911.3.C65 O38 1999 (Browse shelf(Opens below)) | c.3 | Available | R0007232 |
Includes bibliographical references and index.
7230 c.1; 7231 c.2; 7232 c.3
In English text.
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