Acceptability of milk from jackfruit (Artocarpus heterophyllus) seeds / Johanna Maria M. Bernal, Marvin Jake J. Bituin, and Mainae Danisse C. Radan.

By:

Bernal, Johanne Maria M., author

Contributor(s):

Material type:

TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2016Description: xiv, 47 leaves : illustrations ; 28 cmSubject(s):

LOC classification:

UM TP 248.65 B47 2016

Summary: JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on January 2016 Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds. The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis/Manuscripts/Dissertations	Cavite State University - CCAT Campus		Thesis/Manuscript/Dissertation	TH	UM TP 248.65 B47 2016 (Browse shelf(Opens below))				1	Available			T00094

A Research Study (LSHS) -- Cavite State University-CCAT Campus, 2016.

Includes bibliographical references and appendices.

JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton

The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on

January 2016

Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds.

The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments

In English text.

There are no comments on this title.

to post a comment.