MARC details
| 000 -LEADER |
| fixed length control field |
03023nam a22003497a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250328003957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
240601b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
UM TP 248.65 |
| Item number |
B47 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Bernal, Johanne Maria M., author. |
| 9 (RLIN) |
13342 |
| 245 ## - TITLE STATEMENT |
| Title |
Acceptability of milk from jackfruit (Artocarpus heterophyllus) seeds / |
| Statement of responsibility, etc. |
Johanna Maria M. Bernal, Marvin Jake J. Bituin, and Mainae Danisse C. Radan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Rosario, Cavite : |
| Name of publisher, distributor, etc. |
Cavite State University-CCAT Campus, |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xiv, 47 leaves : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
| General note |
A Research Study (LSHS) -- Cavite State University-CCAT Campus, 2016. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and appendices. |
| 520 ## - SUMMARY, ETC. |
| Thesis Abstract |
<a href="JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton<br/><br/>The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on<br/><br/>January 2016<br/><br/>Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds.<br/><br/>The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments">JOHANNA MARIA M. BERNAL, MARVIN JAKE J. BITUIN, and MAIANE DANISSE C. RADAN, A Research Study submitted to the faculty of the Secondary Education Laboratory High School Department of Cavite State University-Rosario, Rosario, Cavite March 2016. Adviser Ruth Angeli L. Burton<br/><br/>The study was conducted in EM's Barrio, Tejeros Convention, Rosario, Cavite on January 2016 and at Cavite State University Rosario Campus on January to February 2016. The milk produced from jackfruit seeds was tested for nutrient analysis (protein, vitamin B, and vitamin B₂) at the Sentro sa Pagsururi, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corporation (SENTROTEK) in Mandaluyong City on<br/><br/>January 2016<br/><br/>Two methods were used in the study First, the descriptive research design for the verification of protein, vitamin B1, and vitamin B2 content of the milk and Survey Method of Research to test the acceptability of the milk from jackfruit seeds in terms of colour, aroma, taste, texture, and overall acceptability The data gathered from laboratory test were analyzed and the data collected from the acceptability test were tabulated and has undergone Paired Sample 1-Test. Two treatments were used in the study wherein T₁ was the commercially sold soymilk and T₂ was the milk from jackfruit seeds.<br/><br/>The result of the study revealed that there was presence of protein (1.90% g/100ml), vitamin B, (0.13 mg/100g), and vitamin B, (0.06 mg/100g) in the milk produced. Based on the results of the Paired Sample t-Test, there is no significant difference between the two treatments</a> |
| 546 ## - LANGUAGE NOTE |
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Jackfruit seeds. |
| 9 (RLIN) |
15782 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Milk production. |
| 9 (RLIN) |
15783 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrient analysis. |
| 9 (RLIN) |
15784 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Protein content. |
| 9 (RLIN) |
15785 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Plant-based milk. |
| 9 (RLIN) |
15786 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Functional foods. |
| 9 (RLIN) |
15787 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food innovation. |
| 9 (RLIN) |
13899 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Bituin, Marvin Jake J., author. |
| 9 (RLIN) |
13343 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Radan, Maiane Danisse C., author. |
| 9 (RLIN) |
13344 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Burton, Ruth Angeli L., adviser. |
| 9 (RLIN) |
5675 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Villanueva Reynaldo V., technical critic. |
| 9 (RLIN) |
13345 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis/Manuscripts/Dissertations |
| Call number prefix |
UM |
| Classification part |
TP 248.65 B47 2016 |