Economic principles for the hospitality industry / Ricardo C.S. Siu.

By:

Siu, Ricardo C.S., author

Material type:

TextPublication details: New York, New York : Routledge, c2020.Description: ix, 222 pages : illustrations ; 23 cmISBN:

9781138090651

Subject(s):

Hospitality industry

LOC classification:

TX 907 S58 2020

Contents:

1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 907 S58 2020 (Browse shelf(Opens below))				c.1	Available			R0012562
	Book	Cavite State University - CCAT Campus		Book	GCS	CIR TX 907 S58 2020 (Browse shelf(Opens below))				c.2	Available			R0012563

Includes index.

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