Economic principles for the hospitality industry /
Siu, Ricardo C.S., author.
Economic principles for the hospitality industry / Ricardo C.S. Siu. - New York, New York : Routledge, c2020. - ix, 222 pages : illustrations ; 23 cm
Includes index.
1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development
9781138090651
Hospitality industry.
TX 907 / S58 2020
Economic principles for the hospitality industry / Ricardo C.S. Siu. - New York, New York : Routledge, c2020. - ix, 222 pages : illustrations ; 23 cm
Includes index.
1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development
9781138090651
Hospitality industry.
TX 907 / S58 2020