| 000 | 01167nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230423193647.0 | ||
| 008 | 201122b ||||| |||| 00| 0 eng d | ||
| 020 | _a987-0-07-065572-0 / 0-07-065572-3 | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish _cCvSU-CCAT Campus Library _erda. |
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| 050 |
_aTX 928 _bA53 2008 |
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| 100 |
_aAndrews, Sudhir. _9168 |
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| 245 |
_aTextbook of Hotel and Housekeeping Management & Operations/ _cSudhir Andrews |
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| 250 | _ainternational ed. | ||
| 260 |
_aNew Delhi : _bTata McGraw-Hill, _c2008. |
||
| 300 |
_axvii, 478 pages : _billustrations ; _c 25 cm |
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| 504 | _aIncludes appendices. | ||
| 520 | _aBased on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. | ||
| 546 | _aIn English text. | ||
| 650 |
_aHotel housekeeping. _97 |
||
| 650 |
_aHotel housekeeping _xManagement. _9167 |
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| 942 |
_cBK _einternational _hTX 928 A53 2008 _kCIR _2ddc |
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| 999 |
_c88 _d88 |
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