| 000 | 01200nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230420004213.0 | ||
| 008 | 201118b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-935084-809-8 | ||
| 040 |
_bEnglish _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aTX 769 _bT47 2016 |
||
| 100 |
_a3G Elearning FZ LLC, author. _925 |
||
| 245 |
_aBread and pastry production : _bintermediate / _c3G Elearning FZ LLC. |
||
| 260 |
_aUnited Arab Emirates : _b3G Elearning FZ LLC, _c2016. |
||
| 300 |
_aviii, 327 pages : _bcolor illustrations ; _c28 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThe information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. | ||
| 546 | _aEnglish text. | ||
| 650 |
_aBread. _9148 |
||
| 650 |
_aCooking (Bread). _9149 |
||
| 650 |
_aPastry. _9150 |
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| 942 |
_cBK _hTX 769 T47 2016 _kCIR _2lcc |
||
| 999 |
_c79 _d79 |
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