| 000 | 01046nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220606031251.0 | ||
| 008 | 201117b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180806 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aF TX 950.7 _bB35 2019 |
||
| 100 |
_aBajao, Grayfield T., author. _9104 |
||
| 245 |
_aBar and beverage management / _cGrayfield T. Bajao and Rafael Bachanicha. |
||
| 250 | _aFirst edition. | ||
| 260 |
_a[Place of publication not identified] : _bWiseman's Books Trading, Inc., _cc2019. |
||
| 300 |
_avi, 194 pages ; _b25 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aIn English text. | ||
| 650 |
_aBartending _xManagement. _9105 |
||
| 650 |
_aAlcoholic beverages. _983 |
||
| 650 |
_aWine. _9106 |
||
| 650 |
_aBars (Drinking establishments) _xManagement. _9107 |
||
| 700 |
_aBachanicha, Rafael., author. _9108 |
||
| 942 |
_cBK _hTX 950.7 B35 2019 _2lcc _kF |
||
| 999 |
_c64 _d64 |
||