| 000 | 01322nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230424052604.0 | ||
| 008 | 210207b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780811878388 (hardback) | ||
| 040 |
_bEnglish _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library. |
||
| 050 |
_aTX 840.B3 _bH65 2012 |
||
| 100 |
_aHolmberg, Martha, author. _91686 |
||
| 245 |
_aModern sauces : _bmore than 150 recipes for every cook, every day / _cMartha Holmberg; photographs by Ellen Silverman. |
||
| 260 |
_aSan Francisco, Calif. ; London : _bChronicle, _c2012. |
||
| 300 |
_a256 pages : _bcolor illustrations ; _c26 cm |
||
| 504 | _aIncludes index. | ||
| 520 | _aA contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value | ||
| 546 | _aEnglish text | ||
| 650 |
_aSauces. _91687 |
||
| 650 |
_aCooking. _926 |
||
| 942 |
_cBK _hTX 840.B3 H65 2012 _kCIR _2lcc |
||
| 999 |
_c558 _d558 |
||