| 000 | 00808nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230419230744.0 | ||
| 008 | 210207b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-471-74172-5 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library _erda. _aCvSU-CCAT Campus Library. |
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| 050 |
_aTX353 _bC58 2008 |
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| 100 |
_aLinda Civitello _91681 |
||
| 245 |
_aCuisine and Culture: _bA history of food and people/ _cLinda Civitello |
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| 260 |
_aCanada ; _bJohn Wiley & sons, Inc. _c2008 |
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| 300 |
_axx, 410 pages : _billustrations ; _c22 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aIn E nglish text. | ||
| 650 |
_a Food--History. _91682 |
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| 650 |
_aFood--Social aspects. _91683 |
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| 942 |
_cBK _hTX353 C58 2008 _kCIR _2lcc |
||
| 999 |
_c556 _d556 |
||